This ground turkey and cabbage stir fry recipe served with rice and peanuts is the perfect quick and easy weeknight dinner idea.
One night during the week I made Wonky Wonderful’s Banked Ranch Pork Chops for dinner with mashed potatoes and cabbage with cooked apple slices on the side. It was delicious. It also meant I had leftover cabbage that needed to be used. I’m trying so hard to not be wasteful of fresh produce.
So, a few days ago I decided to make a stirfry using it. Flynn is finally eating rice (hooray), so I’ve been able to make more dishes with rice lately.
The best part is there were leftovers for lunch the following day for both Jay and I. Just make sure to add the chopped peanuts after you’ve reheated your leftovers.
Ground turkey and cabbage stir fry
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