spring flower pancake with fresh fruit and syrup

Spring Flower Pancake Breakfast with Fresh Fruit

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Start the day off right and surprise the kids with a pretty flower pancake complete with fresh fruit and syrup this spring.

spring flower pancake with fresh fruit and syrup
These flower pancakes are perfect for spring breakfast.

These spring pancakes are perfect for weekend brunch, Easter Sunday, or even a garden themed brunch for a group of giggling girls?

Spring flower pancake breakfast

What you need

  • Metal flower-shaped cookie cutter
  • Your favorite pancake mix
  • Fresh fruit such as grapes, blueberries, and strawberries
  • Non-stick cooking spray

Instructions

Put the cookie cutter into your pan and spray it with non-stick cooking spray. Pour the pancake batter into the center, making sure you spread it into all of the petals. 

Tip: If you don’t spray the cookie cutter, the pancake mix will stick to the sides making it more difficult to remove it. You can slip the cookie cutter off with a pair of tongs after you flip the pancake to cook the other side.

Once your pancake is ready, place it onto a plate and decorate it with fresh fruit. Serve with syrup.

More spring breakfast ideas

Are you looking for more delicious spring breakfast ideas? The whole family will love these.

Tonya Staab
About the author
Tonya Staab
Head Start Teacher. Lifestyle Blogger. Content Creator. Author. Photographer. Memory Maker. Mum.

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