To make the hat:
Melt green candy melts, dip the flat chocolate side of a Keebler cookie in the melted candy and set aside on parchment paper to harden. Place a large marshmallow on a lollipop stick and dip into the melted candy too. Set aside to dry (I used a cake pop stand). Once both sections are hardened, add a little melted candy to the underside of the marshmallow and attach to the cookie.
To make the beard:
I added a little orange coloring to white icing, then used a Wilton No.21 star tip to create a swirl for the beard.
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