Bacon-Wrapped Hot Dogs With Sweet and Spicy Toppings

by Tonya Staab
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These bacon-wrapped hot dogs with sweet and spicy toppings make a great self-serve bar idea when grilling outdoors.

A LONG time ago, I posted a delicious recipe for hot dogs with sriracha and pineapple salsa. I decided to go back and re-make these, but kick them up a notch with a little more spice, and bacon.

a hot dog in a bun topped with jalapeno, red onion, pineapple, and sriracha sauce

These are quick and easy, and if it’s too cold outside to fire up the grill, then use an indoor grill pan on the stove as I did.

Bacon-Wrapped Hot Dogs with Pineapple and Jalapeno

These bacon-wrapped hot dogs with sweet and spicy toppings make a great self-serve bar idea when grilling outdoors. Eat & Drink bacon wrapped hot dogs, hot dog toppings European Print This
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Hot dogs
  • Bacon
  • Hot dog buns
  • Fresh pineapple
  • 1 jalapeno
  • 1/2 red onion
  • Sriracha mayo

Instructions

  1. Wrap bacon around your hot dogs.
  2. Grill them making sure to turn and grill on all sides until the bacon is cooked through - 7-9 minutes total.
  3. While the hot dogs are grilling, prepare your toppings.
  4. Chop your pineapple, red onion, and jalapeno.
  5. Add toppings and Sriracha to your bacon-wrapped hot dogs.
hot dogs on a tray being wrapped in bacon
bacon wrapped hot dogs
bacon wrapped hot dogs on an indoor grill pan
a hot dog in a bun topped with jalapeno, red onion, and sriracha sauce

It’s really that simple. I love the extra spice on these.

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