These bacon-wrapped hot dogs with sweet and spicy toppings make a great self-serve bar idea when grilling outdoors.
A LONG time ago, I posted a delicious recipe for hot dogs with sriracha and pineapple salsa. I decided to go back and re-make these, but kick them up a notch with a little more spice, and bacon.
These are quick and easy, and if it’s too cold outside to fire up the grill, then use an indoor grill pan on the stove as I did.
It’s really that simple. I love the extra spice on these.
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