Easy Spring Pizza Topping and Base Ideas

by Tonya Staab

If you love pizza, then you will love this delicious spring pita bread pizza topped with prosciutto, mozzarella, and peas.

Two naan pizzas topped with peas arugula and prosciutto
Spring pizza with peas, arugula, prosciutto, and mozzarella.

Once the spring weather arrives we love to eat outdoors. There’s always a soft breeze blowing, the weather is warmer, and the evenings are so peaceful and quiet. This pea and prosciutto pizza is perfect to enjoy outdoors paired with a glass of white wine.

Spring pizza

Rating: 5.0/5
( 2 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • Pita or Naan bread
  • Pesto
  • Mozzarella
  • Prosciutto
  • Peas
  • Arugula

Instructions

  1. Preheat the oven to 400F
  2. Cook your peas - you can keep them warm or cold for this pizza depending on how you like them.
  3. Spread pesto over the naan bread and top with slices of mozzarella and prosciutto.
  4. Bake for 8-10 minutes.
  5. Top with fresh peas and arugula

Note: This spring pizza was originally shared on Instagram for a Francis Ford Coppola Instagram campaign.

Spring pizza topping ideas

  • Asparagus
  • Peas
  • Arugula
  • Prosciutto
  • Chicken
  • Mozzarella
  • Goat cheese
  • Artichoke
  • Seafood – such as salmon or shrimp
  • Morels
  • Spinach

Pizza crust alternatives

We used pita bread for our spring pizza, but here are some other ideas too.

  • Naan bread
  • Pre-made pizza crust
  • Homemade pizza crust
  • English muffins
  • Cauliflower pizza crust
  • Lavash bread
  • Bagels
  • Pita bread

Even more pizzas you will love

Looking for even more ideas for topping your pizza? Check out these:

What are your favorite pizza toppings and bases?

Please pin this post for later:

spring pizza pinterest image

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