Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias
I'm all about firing up the grill as often as possible this summer. Spending as much time outside, even if it's just cooking, is always time well spent.
We have baby birds in the eaves behind our house right now, the leaves are back on the trees, everything is green (well except the back lawn, apparently the sprinkler system needs to be fixed this week), and I love the sound of lawn mowers firing up on the weekends, followed by the smell of freshly cut grass.
But, I also don't want to throw the same thing on the grill over and over, so I'm getting a little more creative with our summer menu, and that includes spicing up our summer menu with this recipe for marinated pork skewers with a spicy noodle salad.
My obsession with sambal and Thai basil continues with this recipe. I know I've spoken about how much I love these two in dishes ... actually, I just need jars filled with Thai basil inside my kitchen at all times I think. The smell is divine!
The best part is that buying the pre-marinated and seasoned Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet means this recipe takes less than 30-minutes to make.