This homemade gluten-free honey oat bread requires no yeast, no kneading, and is baked in under an hour.
Disclosure: Thank you Bob’s Red Mill for sponsoring this post! Check out their full line of oat products at BobsRedMill.com.
The kids have been back to school for a couple of weeks and we are still trying to get back into the swing of things after summer vacation. Morning routines, in particular, are awfully difficult to get back on track again. One thing I’ve been working on is having quick and easy breakfast ideas for the kids that are ready to go. Foods they can heat, toast, pour or spread without hearing my name being called over and over again.
My kids prefer a little variety day-to-day. They don’t want the same yogurt, cereal, or fruit for breakfast. So on the weekend, I’m getting back into the routine of making a big batch of pancakes that I can freeze, which they can re-heat. I’ve also been making a lot of muffins and bread, whether it’s citrus or banana loaves (which Miss M absolutely loves) or my latest, fresh gluten-free bread for the little man.
The best part about this bread (besides being delicious with a little jam on top), is that there is no yeast, no kneading, and is made in under an hour. Because we all know I’m all about quick and easy.
We have a friend who drops off a dozen eggs from her chicken coop when she drops off her daughter some mornings before school. There’s nothing that I love more than fresh eggs in the morning, and paired with freshly baked bread and a side of tomatoes, mushrooms, asparagus, and potatoes, I can’t think of a better way to start the day, especially after the kids have left for school and I get a little quiet time.
How To Make Gluten-Free Honey Oat Bread
All Bob’s Red Mill oats are kiln roasted to give them the wholesome flavor you come to expect from our oats. Gluten-Free Oats are sourced gluten-free, packaged in Bob’s Red Mill’s 100% gluten-free facility and tested every step of the way to ensure their gluten-free status.
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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
19 comments
I don’t see when and how to had the dry mixture to the wet mixture. Would you please provide that? Thank you, Violet
Thank you! I’m thinking of baking a few loaves to give for Christmas. So; it will be interesting to see how it comes out now that I know not to over mix it.
Can you please tell me the size pan you used?
Is there something I can replace the yogurt with? I can’t eat yogurt. Thanks
Hi Margaret, I use the Bob’s Red Mill 1-to-1 baking flour.
you use plain gluten free flour, is that an all purpose flour as that is what I have in my pantry.
Do you think Jovial’s gluten free bread flour would work for this recipe?
Can you substitute almond milk, metal for regular milk?
Maybe try coconut yogurt? Can you not have dairy? Cuz coconut yougurt is dairy free 🙂
In dairy-free too. What can I use instead of yogurt?
I’d love to know if this can be made dairy free with almond milk and coconut yogurt as well.. I’m so glad I found this recipe as I’ve been looking all over for a nice toasting bread that is gluten free and yeast free. Thank you!
What is the best way to store this bread and does it freeze well if several are made in advance?
Instead of baking in oven, could this be used in a bread machine? I did it in the oven and found it didn’t rise as much as it could in a bread machine
do you have to add xanthan gum if flour like 1-1 baking flour not added already. If so what quantity?
My bread didn’t rise very well, it seemed too moist. I’m from Canada and wondered if the cup sizes are different. Could you possibly give me the ingredients in weights especially the flour, oats and yogurt. Would really appreciate it. Thks. Karen
Would you need special gluten free oats? I thought rolled oats in general were not considered gluten free due to contamination from other glutenous grains??
Is Bob’s gluten free flour made from almonds? I’m allergic to almonds.
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Any substitution for the yogurt?