This delicious 20-minute one-pot potsticker soup recipe is perfect not only for a chilly night but also the perfect addition to your Chinese New Year celebrations.
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This slow cooker 5-ingredient butternut squash soup recipe is the perfect comfort food to enjoy this winter.
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Entertaining guests at the last minute doesn’t have to be difficult. Keep a few staples on hand to make fried rice and homemade egg drop soup in under 15-minutes.
This creamy potato soup bread bowl is the perfect comfort food for cold nights and is made in 10-minutes.
There is nothing better than soup in the cooler months.
I often make pots of vegetable soup in the evening and freeze it for nights when I crave a little comfort food, which is often, especially now that the weather is cooling down.
Soup, a blanket, and a fire burning are my ideal winter night.
The weather still hasn't cooled down here, but I'm dreaming of autumn and hoping for a few cooler nights when we can sit outside to eat. It doesn't mean that I can't make a little comfort food though, right? We can just crank that air conditioning up a little.
Last week I was down and out for a couple of days with what I'm assuming was a reaction to a tetanus shot. Whenever I'm sick, or feeling a little down all I want is comfort food. On one of the mornings I woke up and was craving scrambled eggs, so of course my man jumped up and set about making them for me. Maybe it's because I'd fed him bacon the night before …
Note to self: Feed him bacon more often.
So yes, the night before I needed comfort food and decided to make a homemade potato and bacon soup. It was delicious. I ate it again the next day for lunch too. It was exactly what I needed.
This soup is fairly quick and easy to make and doesn't require too many ingredients. I didn't even have to go to the store, I had everything I needed. Actually I may have used milk or cream, but I had neither in the refrigerator, so the Half & Half was used instead. It worked out perfectly.
Recipe serves 4
What you need:
Soup is a favorite in our house, and my little man in particular loves homemade tomato soup with grilled cheese, so I decided…
I am going through a soup phase right now. I’m eating soup at least twice a week with fresh bread. It seems to mark my transition from summer to fall and then into the cooler holiday season.
This soup is one of my favorite’s so far and is the perfect starter for Thanksgiving dinner.
Sweet Potato Soup
Last week I attended an event by the California Strawberry Commission in Newport Beach. We went to True Food Kitchen, which I just…
Disclosure: This post has been compensated in connection with my appointment as an ambassador in the Ragú® Mom’s the Word on Dinner Program. Visit http://www.facebook.com/ragusauce to join the conversation.
I am often looking for ways to get my kids to try different foods. If you were to ask the little ones on any given night what they want for dinner, the answer is sure to be pasta … or cheese sandwiches, but most likely, pasta.
So when Miss M saw me in the kitchen tonight cooking dinner, the conversation went a little like this:
M: "What are you making us for dinner?"
M: "But I don't like soup"
Me: "You like pasta, sausages and pasta sauce though right?"
M: "Yummy, but I don't like soup".
Me: "You'll like this one".
She didn't quite believe me and stomped outside to report to her brother that I was making soup for dinner. Who proceeded to announce his dislike for this to the neighborhood by screaming "Yuck". Score 1, ME! Neighborhood parents, looks like you'll just have to continue feeding your own kids because they won't want to come here now.
So when the soup was ready, here's what I do to keep the little ones happy. I ladle out the pasta, sausages and just a little of the soup into bowls for the twins – in the small amount of liquid that I put in their bowl (not pictured below, that is my bowl) there is sure to be a little of the veggies. And shh, don't tell them but I may hide a little spinach or tomato under a piece of pasta or sausage. Then I top it with parmesan. This way I only have to cook one meal, but everyone is happy.
So my thoughts on making this soup is I wanted to include as many of the ingredients as possible that I would normally use to make a pasta dish, but give it a new twist, make it a little fun, and have the kids try something new.