I decided that because I don't see the beautiful autumn colors that a lot of you do when I look outside, I was going to make some of my own.

Fall Cupcakes
Want to know how to make fondant leaves?  Let me show you.

How to make fondant leaves

Take small pieces of assorted fondant colors and mix them together.  Don't mix too much though or you will end up with plain brown.  Roll out the fondant and using a leaf cookie cutter cut out leaves.  No two will be alike.  Then using the back of a butter knife score some veins in each leaf.

To get my leaves to stand up on the top of the cupcakes, I very carefully pushed a toothpick up through the center of each and then pushed the other end of the toothpick into the cupcake.


The TomKat Studio

You Might Also Like These Too


Dawn Sandomeno October 26, 2010 - 9:46 am

Oh Toyna, these are absolutely gorgeous!

Bakeolicious October 31, 2010 - 2:45 pm

What cute cupcakes. I love the fondant leaves.

I’d love for you to submit one of your beautiful photos, and a link to your post, to my new baking photo gallery showcasing the beautiful baking, sweets and dessert.

Quay Po Cooks November 9, 2010 - 8:26 am

Wow! stunning cup cake! too nice to be eaten.


Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More