This ginger pear tart is the perfect addition to your holiday entertaining party table.
Pies and Tarts
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AppetizersCelebrateChristmasChristmas RecipesEat & DrinkPies and TartsSelf-serve barThanksgivingThanksgiving Recipes
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CelebrateDessertsEat & DrinkFruit recipesGluten FreePies and TartsSlow CookerThanksgivingThanksgiving Recipes
Blissfully Domestic: Easy Slow Cooker Apple Pie Filling
by Tonya Staabby Tonya StaabThis slow cooker apple pie filling is perfect to make in advance and keep refrigerated until you are ready to bake apple pies, or puree to make applesauce.
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AppetizersEat & DrinkLunchPies and TartsSeafood
Salmon Pesto and Cream Cheese Pastries
by Tonya Staabby Tonya StaabThese salmon pesto and cream cheese pastries are perfect for holiday parties, a romantic dinner for two, book club, or lunch with the ladies.
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DessertsEat & DrinkFruit recipesPies and TartsSouthern California
A Strawberry Cheesecake Tart Recipe
by Tonya Staabby Tonya StaabLooking for a delicious farm to table strawberry dessert recipe that’s perfect for using those strawberries the kids picked? Try this strawberry cheesecake tart.
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AppetizersAustralian recipesEat & DrinkPies and TartsSports Party
Aussie Beef and Bacon Party Pies Recipe
by Tonya Staabby Tonya StaabThese beef and bacon party pies are traditional Aussie food for parties and watching football. You can make them pot pie size too.
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DessertsEat & DrinkPies and Tarts
It’s National Pie Day (and I’ve got a giveaway).
by Tonya Staabby Tonya StaabToday is Wednesday January 23rd. It’s also National Pie Day.
No time to bake a pie? No worries.
This delicious pie is a Marie Callender’s Coconut Cream Mini Pie. A package of two cost me $1.99 (prices may vary at different stores). -
CelebrateDessertsEat & DrinkFruit recipesPies and TartsSlow CookerThanksgivingThanksgiving Recipes
An Apple Tart
by Tonya Staabby Tonya StaabWhen my husband suggested that we give the kids just one bag to collect apples when we went apple picking in Julian recently,…
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This is a pie for Mikey … and Jennie. Mikey was taken from Jennie suddenly. She requested that we make Mikey's favorite Peanut…
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I love dessert. Truly. I'm a dessert kinda gal. Growing up there was always, yes I mean every single night, dessert after dinner. It's one thing I have been seriously slacking on around here for a while, but I'm getting back into the swing of it in hoping to keep with my mum's tradition.
On Saturday I baked lemon meringue pie, one of my favorites … you'll hear me say that a lot.
I picked up a really cute pie baking dish at Michaels for $2.99 before Halloween. It had the recipe printed on it. It sounded delish. It WAS delish. Even if the rest of my family don't eat desserts, you can always count on me to eat them and it only took 3 nights for me to polish off this one. Randy and Jay don't really like dessert, they are chocolate chip cookie kinda guys. The babies like cake, pudding, cookies, jello … you know, the basic stuff, but aren't used to eating the yummy desserts that I love so much. All the more for me I say.
Tomorrow I'll be posting all of the delicious pumpkin, apple and fall related recipes I've been baking over the past week, along with my turkey recipe for those who have been asking for it.