IMG_9866

Ingredients:

white bread

cookie cutter

non-pareils (hundreds & thousands if you are an Aussie ha ha)

butter

writing icing

How to make:

1. Using the cookie cutter, cut the shape of a butterfly out of each bread slice

2. Spread a little butter on each slice

3. Pour the non-pareils into a shallow bowl.  Place the butterfly upside down into the bowls so the non-pareils stick to the butter

4. Using the writing icing shape the center of the butterfly, you can even put spots on the butterfly wings too.

1 comment

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1 comment

The Romero-Schroeder September 21, 2008 - 5:00 pm

Great idea i LOVE IT

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