IMG_9866

Ingredients:

white bread

cookie cutter

non-pareils (hundreds & thousands if you are an Aussie ha ha)

butter

writing icing

How to make:

1. Using the cookie cutter, cut the shape of a butterfly out of each bread slice

2. Spread a little butter on each slice

3. Pour the non-pareils into a shallow bowl.  Place the butterfly upside down into the bowls so the non-pareils stick to the butter

4. Using the writing icing shape the center of the butterfly, you can even put spots on the butterfly wings too.

You Might Also Like These Too

1 comment

The Romero-Schroeder September 21, 2008 - 5:00 pm

Great idea i LOVE IT

Reply

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More