Appetizers

AppetizersEat & DrinkGrilling

Week 5: George Foreman 90 Day Challenge

WOW!  I can't believe we are already kicking off week 5 of the challenge.  The time is flying by.   This ...
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AppetizersEat & Drink

Week 4: George Foreman 90 Day Challenge

This past week has been particularly hard.  We are moving house. TODAY.  In fact as you are reading this the ...
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AppetizersEat & DrinkGrilling

Week 3: George Foreman 90 Day Challenge

I'm finding it easier and easier as this challenge progresses.  For me it has been more about portion control and ...
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AppetizersEat & Drink

Pistachio and Apricot Cheese Ball

Do you love cheese?  I love cheese.  I love cheese with fruit and crackers and those itty bitty toasts. So ...
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AppetizersEat & DrinkSeafood

Salmon and Cucumber Rounds

We had a Marine  wives girls night out during the week.   We always go to the same salon … they ...
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AppetizersEat & DrinkMexican Recipes

Delicious Pear and Black Bean Salsa Recipe

This delicious pear and black bean salsa recipe made with fresh ingredients is the perfect appetizer for all your summer parties.
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AppetizersEat & Drink

Recipe: Zucchini and Gruyere Scoops

I have a delicious holiday appetizer to share with you.  I found these cute little Spoonettes at Cost Plus World ...
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AppetizersEat & Drink

Recipe: Sweet Chili Tuna Dip

SWEET CHILI TUNA DIP Ingredients 1 8oz package of cream cheese 1 cup tuna 1/2 cup corn kernels 2 green ...
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AppetizersCelebrateEat & DrinkNorthern CaliforniaTravel

Northern California Dairy Farm Tour and Cheese Tasting

Last week I was invited on a Real California Milk trip with a dozen delightful bloggers, Ketchum PR and the California Milk Advisory Board. We toured 2 dairy farms. 

I saw a lot of these.

cows

doing a lot of this

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AppetizersBeverages: alcoholicBeverages: non-alcoholicCelebrateCinco De MayoDessertsEat & DrinkGirls Night InGrillingMexican Recipes

Happy Hour with Sauza and Chef Marcela

Host the ultimate Cinco de Mayo party with margarita cupcakes, delicious food and drinks, and I have all the best tips thanks to Chef Marcela Valladolid
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