Easy Kid-Approved Baked Flounder Recipe
Fire-Roasted Potatoes and a Potato Bar
When I meal plan each week I always try to take into account food items that can be used over two meals, especially with items that you know there will be leftovers of, or dishes that I can cook double the amount and use for a different meal.
One night last week I made homemade chili with cornbread for dinner. The following night, we lit the firepit outside and once the coals were hot, I fire-roasted potatoes, that we could use the leftover chili on to create a completely different dish, along with a variety of other toppings.
To prepare the potatoes:
Fresh & Easy Holiday Recipes
Last week I attended a Fresh & Easy Holiday Party at Sur La Table.
We enjoyed delicious appetizers and wine (from Fresh & Easy of course), had cooking lessons with Chef Cynthia, ate a delicious Thanksgiving dinner, made our way through dessert, then rolled ourselves home.
Seriously I ate so much I don't think I ate again until the afternoon the next day. It was all so yummy, and I cannot wait to try out a few new dishes next week for Thanksgiving.
Don't these appetizers look delicious.
Happy World Pasta Day
In honor of such a great day I give you
Barilla Lemon Spaghetti
