Valentine's Day is just around the corner, and this light and refreshing Raspberry Moscato Cocktail is the perfect way to start your celebrations.
Serving size: 2 glasses
- 3/4 cup dry ginger ale
- 1/2 cup fresh raspberries
- 1/2 pkt Sweet'N Low
- 1 cup pink Moscato – I love the Gallo Family Pink Moscato
- heart-shaped ice cubes
Before you do anything else, make sure you have heart-shaped ice cubes in the freezer (if you have a heart-shaped ice tray, and if not, any ice cubes will do).
In a blender combine the ginger ale, raspberries and Sweet'N Low. This will make just over a cup, which you will divide in half for two glasses.
Place a few ice cubes into the glass, add the raspberry mixture (half per glass), and then top with the pink Moscato. Add a raspberry garnish to the top – I threaded some onto a fun drink stirrer.
Now drop a few heart-shaped ice cubes carefully on top.
And enjoy your cocktail.
Did you know Sweet'N Low is low calorie and diabetic friendly?
Looking for more great Sweet'N Low ideas? Look no further than here:
Disclosure: This Sweet’N Low Raspberry Moscato Cocktail is part of a sponsored post for Socialstars #SweetNLowStars