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Fire-Roasted Potatoes and a Potato Bar
When I meal plan each week I always try to take into account food items that can be used over two meals, especially with items that you know there will be leftovers of, or dishes that I can cook double the amount and use for a different meal.
One night last week I made homemade chili with cornbread for dinner. The following night, we lit the firepit outside and once the coals were hot, I fire-roasted potatoes, that we could use the leftover chili on to create a completely different dish, along with a variety of other toppings.
To prepare the potatoes:
Sweet Potato Soup Recipe
I am going through a soup phase right now. I'm eating soup at least twice a week with fresh bread. It seems to mark my transition from summer to fall and then into the cooler holiday season.
This soup is one of my favorite's so far and is the perfect starter for Thanksgiving dinner.
Sweet Potato Soup
Ingredients: