How to make Pita Bread Christmas Tree appetizers for holiday entertaining.
I made these last Christmas for a street party. The recipe is in the Pillsbury Holiday Appetizers and Mini Desserts magazine (#319) November 2007. Although this magazine is no longer available in stores, apparently you can order back issues from the Pillsbury website.
These were very quick and easy to make.
- pita pockets
- thin pretzel sticks (halved)
- 1/2 cup fat-free sour cream
- 1/2 cup guacamole
- 2 tbs chopped parsley
- 1/4 tsp garlic/pepper blend
- 1/4 cup chopped red bell pepper.
Grab the recipe for the full directions for making these, but as you can see, they are fairly self-explanatory and can be covered and refrigerated for up to 8 hours before serving, which is perfect if you are entertaining guests.