As part of Hershey's Summer Celebrations, we decided to have an ice-cream sundae night.
The twins and I shopped at Wal-Mart for our ingredients and hubby played the ice-cream man. Armed with our marble ice-cream board and scoops he took orders like a champ.
Toppings: Hershey's Chocolate, Strawberry and Caramel Syrup; Hershey's Cookies 'n Creme; Hundreds & Thousands; Reece's Pieces; Hershey's Dark Chocolate Pieces; Kit-Kat, Mauna Loa Macadamia Nut Pieces; Oreo Golden and Chocolate wafer straws.
Once we had happy little ice-cream covered faces looking back at us, I set to work mixing ice-cream with the remaining toppings as well as frozen strawberries and blueberries to store in the freezer for the next few days.
This was one of my creations: frozen blueberries, macadamia nuts and chocolate syrup
The other creations I made: frozen strawberries with strawberry syrup; dark chocolate Hershey's Pieces with red velvet cake and chocolate syrup; frozen strawberries with cookies 'n creme Hershey's chocolate and chocolate syrup.
The ice-cream creations were stored in these adorable little tubs that I found at Cost Plus World Market. Which of course came with small wooden sticks. Perfect.
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Disclosure: My Hershey's Summer Celebrations experience was sponsored by Collective Bias.