Disclosure: This is a sponsored post written by me on behalf of ALDI.
When it comes to fall, I immediately gravitate to all things pumpkin, squash, fig, and pomegranate. They are my flavors of fall.
If you ask my kids what their favorite fall dishes are they would immediately say pumpkin pancakes, and my son would closely follow that with pumpkin pie.
This is our second year though of having on an exclusively gluten-free diet after finding out that his body cannot process gluten. So I've been gradually wading my way through his favorite dishes, experimenting in the kitchen and attempting to re-create his favorites but in a gluten-free version.
A while ago you might remember that I posted about a couple of our favorite gluten-free treats from ALDI. One of those in particular was their ALDI-exclusive brand liveGfree® which has Gluten-Free Baking Mix that Flynn has labeled his favorite ... and I'm pretty sure we've tried most of the other brands. So for autumn I decided to attempt his favorite pumpkin pancakes using this baking mix. These will be perfect for fall entertaining, whether you are having visitors over for brunch, or guests staying for the holiday's.

The twins' (even the one who isn't on a gluten-free diet) made a unanimous decision that these were delicious and want me to make them throughout fall.
So I want to share a little about the products, and then I've included the recipe for these down below too.