Fresh & Easy Holiday Recipes
Last week I attended a Fresh & Easy Holiday Party at Sur La Table.
We enjoyed delicious appetizers and wine (from Fresh & Easy of course), had cooking lessons with Chef Cynthia, ate a delicious Thanksgiving dinner, made our way through dessert, then rolled ourselves home.
Seriously I ate so much I don't think I ate again until the afternoon the next day. It was all so yummy, and I cannot wait to try out a few new dishes next week for Thanksgiving.
Don't these appetizers look delicious.
5 Grilling Tips when Hosting a Party, and a Recipe
Copycat Olive Garden Grilled Chicken Caesar Salad
Grilled Salmon with Blueberry and Mango Couscous Salad
Turkey and Cranberry Couscous Salad
Hillshire Farm #GrilledEssentials Taste Testing
Evo Conference: A Food Workshop
One of the highlights of the EVO Conference was the fantastic 4 hour food workshop held on the Friday over lunch at Lookout Cabin.
During this workshop, we enjoyed a fabulous lunch outdoors with the most spectacular view, we then participated in a hands-on cooking class with award-winning Executive Chef John Murcko and a food photography class with amazing food photographer Helene Dujardin of Tartelette.
To get to Lookout Cabin, you need to take the orange bubble express. It's about a 20 minute ride to the top of the mountain, but on the way back down, the view is breathtaking.
Can you see the large building in the center of the shot? That is The Canyons resort where the conference was being held.